From 15 October

Florattica x KILIAN PARIS

Where scent meets the skyline

Florattica brings scent and flavour together with a cocktail menu inspired by The Cocktails Collection, the latest fragrance launch from KILIAN PARIS. Each of its three scents has been reimagined as a distinctive serve.

Midnight Espresso: Redistilled coffee-infused bourbon, crème de cacao and hazelnut cordial.

Sparkling Royal: House-made mint, citrus and blackcurrant liqueur, topped with Champagne.

Piña Paraíso: Tonka-infused rum with clarified pineapple and coconut.

Your chosen cocktail is presented with its matching fragrance, allowing you to experience the scent alongside the flavours in your glass. You’ll also receive a small KILIAN PARIS gift to take home.

What's On

Discover Our Events

Monday to Friday | From 4pm | £60 per person

High Spirits

Discover High Spirits, Florattica’s cocktail-led afternoon tea, served exclusively inside our private, heated Winter Buds. Settle in above the City for a selection of canapés, sandwiches and sweet…

31 December

New Year’s Eve

Set beneath our Northern Lights-inspired installation, the evening will bring together a three-course dining experience, drinks and live entertainment, with the London skyline as the backdrop to midnight.…

1–31 October

Traitor or Faithful?

This October, loyalties are tested at Florattica. In collaboration with Espolòn Tequila, two limited-edition cocktails invite you to choose your allegiance: The Traitor or The Faithful? Available throughout…

From 26 October

Winter Buds

Complete with their own music, uninterrupted skyline views and dedicated waiter service at the ring of a bell, the Buds offer a private setting for cocktails, dining and…

Fridays & Saturdays

Weekend Soundtrack

Join us every Friday and Saturday as our resident DJs set the tone from early evening through to late night. Follow us on Instagram for weekly line-ups and…

Every Saturday & Sunday | 12–4pm

Weekend Brunch

Ease into the weekend with our indulgent brunch menu. Begin with hot-smoked salmon tartlets or try the roasted kabocha squash with chickpeas. Follow with our signature mortadella eggs…